ChefMaster CG-SXR6 Courtesy of Kay - ACT

Tuesday, 18 April 2017 9:29:30 PM Australia/Brisbane

This is a great way of making a space work around the water heater by simply using the folding side trays. Kay has also used the Galley series Trim Kit in this installation.
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Posted in Customer Installations By Noel Gurney

Bluey's Greek Style BBQ Lamb Leg Roast

Sunday, 15 March 2015 6:07:26 PM Australia/Brisbane

 


Serves 6-8

Ingredients:


2.5kg – 3.0kg Leg of Lamb
10-12 Cloves of Garlic
15gms Ground Pepper
30gms Ground Sea Salt
20gms Fresh Oregano – Finely Chopped
40mm Fresh Lemon Juice (3-4 fresh lemons)
40mm Olive Oil
2 Large Sprigs of Fresh Rosemary

Method:


Chop and push into the lamb (use a small sharp knife to pierce the flesh) half the garlic cloves and half of one rosemary sprig split into small sections. In a bowl, mix the olive oil, lemon juice, salt, pepper, oregano and the rest of the garlic, crushed and the other half of the rosemary sprig, finely chopped.
Squeeze the residue lemon quarters over the leg and then grind sea salt all over.
Baste the leg with the mixture using the remaining rosemary sprig and place into a hot barbecue. Cook at 250c for the first 15 minutes and then drop back to 200c for the remainder of the cooking time (20 minutes for every 500g, plus resting) basting the leg every 15 minutes using the rosemary sprig as the basting brush.
Allow to rest for 15 minutes in the barbecue (hood down and turned off) and carve on an angle so that each cut gets a little of the crust.
Make sure to keep a tray or bowl of water on the warming rack at one end throughout, and have your leg placed in the middle of the BBQ with no burners on directly under. If you have a wire basket, this is a great way of keeping the roast raised slightly and allowing the heat to circulate ensuring an evenly cooked, unbelievably juicy roast!
Enjoy!

Posted in Lamb By Noel Gurney

Warehouse Xmas / New Year Open Days

Thursday, 4 December 2014 7:27:20 PM Australia/Brisbane

Our warehouse will only be closing for the statutory holidays between Christmas and New Year and so will be open for customer pick ups throughout. Click headline to read more.....Read More

Posted in News By Noel Gurney

STOCK UPDATE

Monday, 1 December 2014 5:42:30 PM Australia/Brisbane

We have 7 only BT8-KR2 BBQ/Twin Fridge/Sink combos lelt and a few more BT8-R2 BBQ/Twin fridge combos - click headline for more...Read More

Posted in News By Noel Gurney

XMAS DELIVERIES

Wednesday, 12 November 2014 8:08:08 PM Australia/Brisbane

Christmas is just around the corner. And as always at this time of the year, we need to ask all of our intending customers to please order early rather than waiting.......Read More

Posted in News By Noel Gurney

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