The ChefMaster Galley Series CG-KSRX8 is now on display at the Home Ideas Centre, 1686 Princes Hwy, Oakleigh East VIC.
The centre is open 7 days so feel free to visit at any time to see this fantastic new Outdoor Kitchen Combo.Read More
CHEFMASTER GALLEY CG-KSRX8 NOW SET UP IN OUR MELBOURNE DISPLAY CENTRE
Monday, 6 July 2015 5:57:32 pm Australia/Brisbane
Posted in News
By Noel Gurney
Jenny & Mark from South Australia
Thursday, 25 June 2015 7:07:04 pm Australia/Brisbane
BlueTongue BT8-KR2 - Image coming soon - as soon as we work out how to load it!Read More
Posted in Customer Installations
By Noel Gurney
Couldn't be happier with the new BBQ........wow!
Thursday, 4 June 2015 6:44:26 pm Australia/Brisbane
Couldn't be happier with the new BBQ........wow!
The quality is outstanding, so for the price it's a great value product.
Delivery and set-up went very smoothly.
My BBQ guests both family and friends have been blown away!
Many thanks Blue Tongue BBQs.......this BBQ will bring many enjoyable times in the future.
And thanks for posting the plates.
Regards, Gary
Posted in Feedback
By Noel Gurney
"BUDGET NIGHT SPECIAL"
Tuesday, 12 May 2015 8:47:04 pm Australia/Brisbane
The Government has given small business an immediate 20K Asset Purchase tax deduction and we want to do our bit for you as well.
So if you purchase any ChefMaster Galley Series Combo prior to June 30th we will send you a fantastic Kim Terakes Aussie BBQ Cookbook valued at $45.00 - but only while stocks last!
Make sure to email us the special deal code (BUDGET BONUS) at the time of placing your order.to secure your copy.Read More
Posted in News
By Noel Gurney
GREEK STYLE BBQ LAMB RECIPE
Wednesday, 25 March 2015 6:34:49 pm Australia/Brisbane
Check out our recipe pages for Bluey's Greek barbecue roasted lamb.Read More
Posted in News
By Noel Gurney
Bluey's Greek Style BBQ Lamb Leg Roast
Sunday, 15 March 2015 6:07:26 pm Australia/Brisbane
Serves 6-8
Ingredients:
2.5kg – 3.0kg Leg of Lamb
10-12 Cloves of Garlic
15gms Ground Pepper
30gms Ground Sea Salt
20gms Fresh Oregano – Finely Chopped
40mm Fresh Lemon Juice (3-4 fresh lemons)
40mm Olive Oil
2 Large Sprigs of Fresh Rosemary
Method:
Chop and push into the lamb (use a small sharp knife to pierce the flesh) half the garlic cloves and half of one rosemary sprig split into small sections. In a bowl, mix the olive oil, lemon juice, salt, pepper, oregano and the rest of the garlic, crushed and the other half of the rosemary sprig, finely chopped.
Squeeze the residue lemon quarters over the leg and then grind sea salt all over.
Baste the leg with the mixture using the remaining rosemary sprig and place into a hot barbecue. Cook at 250c for the first 15 minutes and then drop back to 200c for the remainder of the cooking time (20 minutes for every 500g, plus resting) basting the leg every 15 minutes using the rosemary sprig as the basting brush.
Allow to rest for 15 minutes in the barbecue (hood down and turned off) and carve on an angle so that each cut gets a little of the crust.
Make sure to keep a tray or bowl of water on the warming rack at one end throughout, and have your leg placed in the middle of the BBQ with no burners on directly under. If you have a wire basket, this is a great way of keeping the roast raised slightly and allowing the heat to circulate ensuring an evenly cooked, unbelievably juicy roast!
Enjoy!
Posted in Lamb
By Noel Gurney
Damaged Stock Specials
Saturday, 10 January 2015 6:31:01 pm Australia/Brisbane
The BT8-KR2 has now sold out but we do have "two only" (UPDATE - NOW 1 x ONLY) combos which require the handyman touch for the sink modules....click on the headline to read more.Read More
Posted in News
By Noel Gurney
Reg(one bloody happy customer)
Thursday, 11 December 2014 8:25:32 pm Australia/Brisbane
Hi Noel,about 5 or 6 years ago I purchased a s/steel barbecue from you.It has been the bloody best barbecue I've ever used,Read More
Posted in Feedback
By Noel Gurney
Warehouse Xmas / New Year Open Days
Thursday, 4 December 2014 7:27:20 pm Australia/Brisbane
Our warehouse will only be closing for the statutory holidays between Christmas and New Year and so will be open for customer pick ups throughout. Click headline to read more.....Read More
Posted in News
By Noel Gurney
STOCK UPDATE
Monday, 1 December 2014 5:42:30 pm Australia/Brisbane
We have 7 only BT8-KR2 BBQ/Twin Fridge/Sink combos lelt and a few more BT8-R2 BBQ/Twin fridge combos - click headline for more...Read More
Posted in News
By Noel Gurney
