Check out our recipe pages for Bluey's Greek barbecue roasted lamb.Read More
GREEK STYLE BBQ LAMB RECIPE
Wednesday, 25 March 2015 6:34:49 pm Australia/Brisbane
Bluey's Greek Style BBQ Lamb Leg Roast
Sunday, 15 March 2015 6:07:26 pm Australia/Brisbane
Serves 6-8
Ingredients:
2.5kg – 3.0kg Leg of Lamb
10-12 Cloves of Garlic
15gms Ground Pepper
30gms Ground Sea Salt
20gms Fresh Oregano – Finely Chopped
40mm Fresh Lemon Juice (3-4 fresh lemons)
40mm Olive Oil
2 Large Sprigs of Fresh Rosemary
Method:
Chop and push into the lamb (use a small sharp knife to pierce the flesh) half the garlic cloves and half of one rosemary sprig split into small sections. In a bowl, mix the olive oil, lemon juice, salt, pepper, oregano and the rest of the garlic, crushed and the other half of the rosemary sprig, finely chopped.
Squeeze the residue lemon quarters over the leg and then grind sea salt all over.
Baste the leg with the mixture using the remaining rosemary sprig and place into a hot barbecue. Cook at 250c for the first 15 minutes and then drop back to 200c for the remainder of the cooking time (20 minutes for every 500g, plus resting) basting the leg every 15 minutes using the rosemary sprig as the basting brush.
Allow to rest for 15 minutes in the barbecue (hood down and turned off) and carve on an angle so that each cut gets a little of the crust.
Make sure to keep a tray or bowl of water on the warming rack at one end throughout, and have your leg placed in the middle of the BBQ with no burners on directly under. If you have a wire basket, this is a great way of keeping the roast raised slightly and allowing the heat to circulate ensuring an evenly cooked, unbelievably juicy roast!
Enjoy!
Damaged Stock Specials
Saturday, 10 January 2015 6:31:01 pm Australia/Brisbane
The BT8-KR2 has now sold out but we do have "two only" (UPDATE - NOW 1 x ONLY) combos which require the handyman touch for the sink modules....click on the headline to read more.Read More
Reg(one bloody happy customer)
Thursday, 11 December 2014 8:25:32 pm Australia/Brisbane
Hi Noel,about 5 or 6 years ago I purchased a s/steel barbecue from you.It has been the bloody best barbecue I've ever used,Read More
Warehouse Xmas / New Year Open Days
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Our warehouse will only be closing for the statutory holidays between Christmas and New Year and so will be open for customer pick ups throughout. Click headline to read more.....Read More
STOCK UPDATE
Monday, 1 December 2014 5:42:30 pm Australia/Brisbane
We have 7 only BT8-KR2 BBQ/Twin Fridge/Sink combos lelt and a few more BT8-R2 BBQ/Twin fridge combos - click headline for more...Read More
XMAS DELIVERIES
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Christmas is just around the corner. And as always at this time of the year, we need to ask all of our intending customers to please order early rather than waiting.......Read More
**UPDATE ON STOCK SHORTAGES PRE XMAS**
Thursday, 9 October 2014 6:11:26 pm Australia/Brisbane
We are now out of stock of the BT8-KR Single fridge combo and the BT8SS BBQ is now only available if included in either the BT8-K, BT8-R2 or BT8-KR2 combo. Read more by clicking the headline....Read More
Spring Is Coming!
Thursday, 24 July 2014 6:44:52 pm Australia/Brisbane
Spring is just around the corner and that means BBQ season. So if you are considering an upgrade to your old faithful-Read More
WEBSITE UPGRADES NOW COMPLETE
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We are pleased to be able to say that our website upgrade has now been completed and it is running at the speed of light! (compared to where we were)Read More