Hi Noel The BBQ came today and it is more than what we could have imagined thank-you very much. Happy husband happy life. Warm regards SandyRead More
Sandy from Queensland posts
Tuesday, 14 June 2016 7:21:56 pm Australia/Brisbane
New Queensland Display Opening Soon!
Monday, 16 May 2016 7:14:04 pm Australia/Brisbane
We will soon have at least one of our ChefMaster Galley Series Outdoor Kitchen combos on display on the Sunshine Coast. We are looking at an early July timeframe so keep an eye on this column for further updates. As already posted, we have recently arranged much better delivery rates door to door for the entire Coast which will make the cost of ownership much more attractive.Read More
Sunshine Coast New Low Delivery Rates
Saturday, 30 April 2016 6:40:40 pm Australia/Brisbane
As posted recently, we are very pleased to advise that we have negotiated much better delivery rates for all models and combos to the QLD Sunshine Coast. The new rates are now loaded to our freight calculator and represent a very large reduction on the old rates.Read More
LOWER DELIVERY RATES FOR QLD SUNSHINE COAST
Tuesday, 12 April 2016 7:05:26 pm Australia/Brisbane
We are very pleased to advise that we have negotiated new delivery rates for the Sunshine Coast and this will bring the costs in far closer to to the Gold Coast and Brisbane rates.Read More
ChefMaster-6 Courtesy of Sally - Mount Barker SA
Sunday, 20 March 2016 6:23:36 pm Australia/Brisbane
Ian from Manly re his ChefMaster Galley CG-RX8 Combo
Thursday, 17 March 2016 5:59:44 pm Australia/Brisbane
Noel,
She turned up yesterday Wow I’m impressed, I’ve never seen such a quality BBQ and my current one is nearly 20 years old and still going. It was a quality SS when I bought it but the Blue Tongue is in a different class entirely.
Wow it’s fantastic – I have not fired her up yet, just the gas jets need to be changed over for the mains supply.
I could hook up a Bottle for the time being I suppose.
Thanks again I’m so happy with it!
Noel you certainly have a great product.
Best regards,
IanRead More





