Beef spare ribs for 4½ cup sweet chilli sauce1 tablespoon soy sauce¼ cup rice wine2 gloves of garlic, crushed1 teaspoon grated ginger2 tablespoons finely chopped coriander leavesCombine the above ingredients and marinate ribs in a covered container, at least 4 hours and preferably overnight.Cook ribs in a preheated bbq, using indirect heat, for approx. 30 mins or until browned.