Hi Noel,
Just a quick note to let you know that I am very happy with this Bluetongue BBQ. It is even better than I expected...cooked on it tonight & the steaks tasted great! I have attached a photo of it set up for you. Thanks again...I will definitely recommend this unit to all my mates.
Cheers, Glenn.
It is even better than I expected
Tuesday, 30 July 2013 6:31:19 pm Australia/Brisbane
Posted in Feedback
By Noel Gurney
Natural Gas Conversion Kit
Monday, 15 July 2013 10:31:12 pm Australia/Brisbane
The BT8SS Series Natural Gas conversion kit is now available ex stock. It is listed under "Parts & Accessories"Read More
Posted By Noel Gurney
Natural Gas Approval
Thursday, 27 June 2013 9:09:20 pm Australia/Brisbane
All BT8SS BBQ and Outdoor Kitchen combos are now approved for operation with natural gas.Read More
Posted By Noel Gurney
Argentinean BBQ Beef with Chimichurri Sauce
Wednesday, 29 May 2013 2:16:28 pm Australia/Brisbane
Serves 10 Beef Marinade
-
750g beef rump, cut into 5cm cubes
-
1tsp paprika
-
2ea garlic cloves, grated
- 2tsp dried oregano
- 2tsp flaky salt
- ¼tsp black pepper
- 90ml olive oil
Combine all ingredients well and marinate for at least 40 minutes. Chimichurri Sauce
- 60ml olive oil
- 60ml red wine vinegar
- 1ea garlic clove, roughly chopped
- 3Tbsp parsley, roughly chopped
- 2tsp marjoram or oregano
- 1tsp thyme
- ¼tsp chilli flakes
- ½tsp cumin, ground
- ½tsp paprika
- 1ea tomato, seeds removed and roughly chopped
- 1ea stem of green onion, white and green part, roughly chopped
- ¼tsp black pepper
- 1 ½tsp flaky salt
Place all of the ingredients in a blender or food processor and blend to form a smooth sauce like consistency.Cover and leave to stand for at least 30 minutes at room temperature before serving. To Cook Pre-heat a bbq to a high heat.Skewer the meat onto metal skewers.Place the meat onto the bbq and for about 3 minutes a side. We are aiming for medium rareOnce cooked, remove the meat from the skewers and drizzle the Chimichurri sauce over the top. Serve with rice if you wish. You can also serve the meat on the skewers.Recipe courtesy of Urban Graze (www.urbanegraze.com.au)
Posted in Beef
By Noel Gurney
Falling $A to force up prices
Monday, 27 May 2013 9:53:36 pm Australia/Brisbane
In recent weeks the Australian dollar has fallen more than 10% against the $US.Read More
Posted By Noel Gurney
BT8SS container arrived
Wednesday, 15 May 2013 8:29:29 pm Australia/Brisbane
Our container is now in store and unloaded. We will commence dispatching back orders this FridayRead More
Posted By Noel Gurney
BT8SS Combos now sold out
Thursday, 18 April 2013 10:19:09 pm Australia/Brisbane
We are now sold out of all (except maybe 1 x ) BT8SS combo's.Read More
Posted By Noel Gurney
OUTDOOR KITCHEN COMBOS NEARLY SOLD OUT
Sunday, 7 April 2013 10:50:42 pm Australia/Brisbane
By the time you read this post we will probably be out of stock of all BT8SS combos.Read More
Posted By Noel Gurney
Bar fridge & Sink modules - new shipment
Monday, 25 February 2013 8:49:43 pm Australia/Brisbane
Containers have now arrived with our bar fridge and sink modules.Read More
Posted By Noel Gurney
UPDATE ON STOCK ARRIVALS
Monday, 4 February 2013 7:35:12 pm Australia/Brisbane
We have received our shipment of the BT8SS BBQ and most back orders are now dispatched. All combos are available ex stock but in limited quantity.
Posted By Noel Gurney
