• 1kg minced beef
  • 1 cup breadcrumbs
  • 2 finely chopped onions
  • 2 eggs

Choose your seasoning, we like:

  • Sweet chilli sauce and Thai seasoning to taste and salt & pepper Or
  • Berenberg tomato sauce and / or Worchestershire sauce

Combine all ingredients thoroughly and roll into 3/4 tennis ball size patties. Allow to sit for an hour or so if you have time and then press burger patties flat on a preheated hotplate, turning a few times until cooked through. Serve on Bap or similar soft rolls with choice of salad. For a great taste, melt cheese slices on the burger patties towards the end of cooking and lightly toast the insides of the bun on the BBQ hotplate.