Do not run burners directly under roasts. Cooking should be indirect and only the outside burners should be run. Always include 1-2 trays of water under the hood regardless of what type of meat you are cooking, it will prevent the roast from drying out.When using the rotisserie, remove plates and grills and place foil trays underneath to catch the fat – it will save a lot of cleaning up !
Hints for Roasting on the BBQ
Monday, 22 March 2010 11:11:26 am Australia/Brisbane
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