• 4 hard boiled eggs
  • 1 carton sour cream
  • 2 tablespoons butter (approx)
  • 1 medium onion, finely chopped
  • 2 small jars of caviar or one large jar
  • French bread stick


Finely chop the hard boiled eggs whilst still warm and combine with enough butter to hold the mixture together. Add seasoning and press the mixture into the base of the serving dish.Combine the sour cream and chopped onion, season with salt and pepper and pour over the top of the egg mixture.

Cover and refrigerate for at least 2 hours.Just before serving, spread the caviar across the top of the mixture.Serve with a teaspoon (to spoon down to the bottom of the mixture) and spread on fresh sliced breadstick.

(Note, some “light” and “home brand” sour creams become very runny and do not set again properly).