This ultra simple stir fry works equally well for Redclaw (a freshwater crayfish found in dams and lakes upwards of Central Queensland) or prawns, scallops etc.Ingredients:

• Raw seafood
• Garlic
• Bundaberg Rum
• Sugar

As described to us by Daryl, a real nice nice guy we met on our trip to Rockhampton and beyond. This is another guaranteed instant wow factor recipe, sure to impress!Throw crushed garlic, uncooked Redclaw or Prawns, Bundy and sugar into a warm wok, toss around for a minute or two then ignite the Bundy with very long match or gas lighter.Once the flame has extinguished, serve on a bed of rice with garnish of red and yellow pepper, lemon juice and mint leaves.