This is a very quick and easy dipping sauce which is ideal for fresh prawns, calamari and lobster etc.Ingredients:

  • S&W Whole egg mayonaise
  • Berenberg tomato sauce
  • Tabasco sauce
  • Fresh lemon juice
  • Ground black pepper
  • Salt
  • Fresh cooked seafood

Combine 2/3rds mayonaise with 1/3rd tomato sauce, a liberal shake of Tabasco, a half squeezed lemon , a lot of ground pepper and a pinch of salt.Mix to a smooth consistency and adjust Tabasco, lemon and salt to taste.

This is a great piquant sauce that compliments most seafood and can be knocked up in a couple of minutes.